Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon

Book Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Publisher: Stewart, Tabori & Chang

Author: Myron Mixon

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Myron Mixon with Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

  • Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue
  • Everyday Barbecue: At Home with America's Favorite Pitmaster
  • Franklin Barbecue: A Meat-Smoking Manifesto
  • Meathead: The Science of Great Barbecue and Grilling
  • Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
  • Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston)
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • Lone Star Brisket: A Step by Step Guide on How to Smoke Brisket
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too